In this essay, Hanna Garth reflects on how her several years of fieldwork in eastern Cuba and Los Angeles, California, inform her critiques of the ways scholars and practitioners look at issues of food access and food security. She argues policymakers should focus more on food acquisition practices to better understand and address a community’s dietary needs and its food preferences. Based on her research, Garth questions the current focus on only dietary needs, and demonstrates the importance of tracing people’s actual pathways for acquiring food.
Hanna Garth
Hanna Garth is an assistant professor in the Department of Anthropology at the University of California, San Diego. She obtained her PhD in anthropology at UCLA and has an MPH in Global Health from Boston University. Her research interests are broadly concerned with inequality, structural violence, race, and food. Her work has appeared in the Journal of Business Anthropology, Cultural Anthropology, Food, Culture & Society, and she has a forthcoming article in the Journal of Latin American and Caribbean Anthropology. Garth is also a Mellon Mays fellow.