Student food insecurity has plagued Australian universities over the last decade and has only worsened with the Covid-19 pandemic. Through their SSRC-funded research, Jane Dyson, Craig Jeffrey, and Gyorgy Scrinis examine how the pandemic affected international students enrolled in universities in the Australian state of Victoria. International students, they explain, were particularly impacted by the pandemic due to their precarious work circumstances and being initially left out of state support initiatives.
