Gyorgy Scrinis

Gyorgy Scrinis is associate professor of food politics and policy in the School of Agriculture and Food at the University of Melbourne. His research has examined the politics, policy, and philosophy of food and nutrition, with a focus on nutrition science, dietary advice, functional foods, food labelling, animal welfare regulations, the role of transnational corporations, alternative proteins, and new technologies of production. His book Nutritionism The Science and Politics of Dietary Advice (Columbia University Press, 2013) develops a critique of nutritional reductionism in nutrition science, dietary advice, and food engineering and marketing practices.

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